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Salade Niçoise

Author: Karin Korvin

Coconut Spinach Snapper

Author: Keith Griffin

Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Chivito

Author: Francis Mallmann

Bean creamed Spinach

Author: Lorna Sass

Pak Choi and Kale Dumpling

Packed with greens, these boiled dumplings easily go vegetarian by switching out the ground pork for crumbled tofu.

Author: Jeremy Pang

Salvadoran Coleslaw

Author: Rubén Martínez

Endive and Asian Pear Salad

Author: Todd Davies

Gratin of Greens

Author: James Beard

Warm Broccoli di Rape and Yukon Gold Potato Salad

Author: Lidia Matticchio Bastianich

Grilled Steak Salad with Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Spinach with Sesame Miso Sauce

Author: Elizabeth Andoh

Butter Lettuce, Chicken, and Cherry Salad

Author: Bon Appétit Test Kitchen